INGREDIENTS
1 lb
Chicken breasts, boneless skinless
5
Slices Ginger
1
Green pepper
1
Mango, peeled and cut into 1/2 inch slices, Large Ripe
4
Scallions
1
Sweet pepper, Red
1/2 cup
Chicken broth
2 tsp
Soy sauce, Gluten Free
1 tbsp
Sriracha
1
White rice or cauliflower rice to serve over if desired
2 tbsp
Corn starch
1 tsp
Salt
1 tbsp
Peanut or canola oil
2 tbsp
White wine