INGREDIENTS
12
chicken drumsticks (4-5 pounds)
6
chicken thighs (bone in (about 5 pounds))
2 tbsp
salt (to season the chicken)
2 tsp
pepper (to season the chicken)
1/4 cup
fresh lemon juice (1 large lemon)
1/4 cup
fresh tarragon (finely chopped)
2
large cloves garlic (finely minced)
1 1/2 tsp
and 1/2 teaspoons salt
1/2 tsp
pepper
1/3 cup
olive oil
fresh lemons (to garnish)