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Chinese Pepper Steak

amandascookin.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

beef, sliced thin

1

green pepper, chopped

1

medium onion, wedged

1

medium tomato, wedged

1/4 cup

beef broth

1 tsp

sugar

1 tsp

cornstarch

1 tbsp

fresh ginger, minced

1 tbsp

garlic, minced

1 tbsp

oyster sauce

1 tbsp

soy sauce