INGREDIENTS
5
pork chops (2 1/2- 3 pounds)
3 tbsp
butter
1/2 cup
flour
1 tsp
salt
1/2 tsp
granulated garlic
1/2 tsp
black pepper
1
large onion, sliced thin
1 cup
Holland House Cooking Wine
1 cup
chicken broth.
1/4 cup
corn starch
1/2 cup
sour cream
1/4 cup
heavy cream
fresh parsley for garnish *optional