INGREDIENTS
1
Maqui
2
Eggs, large
30 g
Vanilla whey protein powder
1/2 tsp
Stevia, pure
1 tsp
Baking powder
1
Dark chocolate, unsweetened
1 pinch
Himalayan pink salt, fine
15 g
Sukrin icing sugar
3
drops Vanilla extract
2 tbsp
Apple cider vinegar
20 g
Butter, unsalted
80 g
Cream cheese, full fat
120 g
Mascarpone
20g erythritol (for U.S.option, click HERE)
pitaya powder for pink topping (click HERE for U.S.option)
15g psyllium husk powder or HERE (for U.S. option, click HERE)