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Creamy Leeks in Puff Pastry Cups

Carolyn
  • 2018 minutes
  • Serves 24

INGREDIENTS

3

Leeks, medium

2 tsp

Thyme, fresh leaves

1

Egg

1 pinch

Nutmeg, grated

1

Salt and pepper

1

package Puff pastry, frozen

2 tbsp

Butter

2 oz

Feta cheese

1/4 cup

Heavy cream