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Best Gluten Free Muffins

STOCKPILING MOMS™
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs, large

2 tsp

Baking powder

2 cups

Gluten free all purpose flour blend

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract, pure gluten free

1/4 tsp

Xanthan gum

1/2 cup

Butter

1/2 cup

Milk

optional, turbinado (raw) sugar for sprinkling on the top of each muffin