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Honey Mustard Chicken Salad with Homemade Honey Mustard Dressing

Amanda Finks
  • 23 minutes
  • Serves 4

INGREDIENTS

1/4 cup

honey

3 tbsp

olive oil (divided)

2 tbsp

Dijon mustard

2 tbsp

whole grain mustard (or stone ground)

2 tsp

red wine vinegar

1/4 tsp

salt

1 lb

boneless skinless chicken breasts (cut into bite-size chunks)

8 cups

mixed baby lettuce greens

1 1/2 cups

chopped apples

1 cup

halved cherry tomatoes

1/2 cup

sliced red onion

1/4 cup

pecans