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Sicilian-Style Zucchini Spaghetti

Camille Styles
  • minutes
  • Serves 2

INGREDIENTS

1

Anchovy, fillet

1/4 tsp

Basil flakes, dried

1/2

head Cauliflower

1/4 tsp

Garlic powder

2 tbsp

Golden raisins

1/4

Lemon

1/4 tsp

Oregano flakes, dried

2 tbsp

Parsley

1/4 tsp

Parsley flakes, dried

2

Zucchinis, medium

1

T Almond meal

2

Salt and pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Pine nuts, toasted

3 tbsp

Parmigiano-reggiano cheese, grated

2 tsp

Water