INGREDIENTS
4
Pastured eggs
1 tbsp
Whole milk or coconut milk
1/2 tsp
Almond extract
1 tbsp
Baking powder, aluminum free
1 1/2 cups
Brown rice flour
1 1/2 cups
Cane sugar, organic pure
2/3 cup
Potato starch
3 1/2 cups
Powdered sugar, organic
1/2 tsp
Sea salt
1/3 cup
Tapioca starch
1 1/2 tsp
Vanilla
2
Vanilla bean
1 tsp
Xanthan gum
2 tbsp
Apple cider vinegar
3 cups
Butter
3/4 cup
Whole milk