INGREDIENTS
1/2 cup
unsalted butter, softened
1/3 cup
granulated sugar or raw sugar
1/2 tsp
vanilla extract
1 cup
+ 1 tablespoon (134 grams) white whole wheat flour or all-purpose flour
1/2 cup
almond flour (or almond meal if you don't mind speckles of almond skin)
2 cups
lemon curd
1/2 cup
whipping or heavy cream, optional
24
raspberries, optional