Avocado Fries with Granola Coconut Crust and Strawberry Yogurt Dip {Gluten free}

INGREDIENTS

1 cup

Gluten Free Granola (I used Bobs Red Mill Honey Oat)

1/2 cup

Sweetened coconut flakes

1/2 cup

Old fashioned rolled oatmeal

1/4 cup

Brown sugar (packed)

1/2 tsp

Cinnamon

Large Egg whites

Large avocados

Cooking spray

For the dipping sauce:

1/2 cup

Plain (non-fat Greek yogurt)

1/2 cup

Strawberries (roughly chopped)

1 tbsp

Honey or maple syrup (to taste (or sweetener of choice))