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Artichoke Mushroom Marinara Sauce

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

Basil, dried

2 tsp

Garlic

1/2 lb

Mushrooms, fresh

1/4 cup

Onion

2 tsp

Oregano, dried

1 12 ounce can

Chicken broth

1 2.5 ounce can

Black olives

1 15 ounce can

Tomato sauce

1

Pasta

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Fennel seed

1 tsp

Salt

6 oz

Marinated artichoke hearts (chopped and drained. save juice.)