INGREDIENTS
2 tsp
Basil, dried
2 tsp
Garlic
1/2 lb
Mushrooms, fresh
1/4 cup
Onion
2 tsp
Oregano, dried
1 12 ounce can
Chicken broth
1 2.5 ounce can
Black olives
1 15 ounce can
Tomato sauce
1
Pasta
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Fennel seed
1 tsp
Salt
6 oz
Marinated artichoke hearts (chopped and drained. save juice.)