INGREDIENTS
!salad
2
lbs fresh broccoli, trimmed and cut into 1-inch pieces
1/2 lb
bacon, cooked and crumbled
1
block (8 oz) mozzarella cheese, cubed small
1/2
medium red onion, finely chopped
1 1/2 cups
frozen peas
!dressing
1 cup
mayonnaise
1/2 cup
granulated sugar (or 1/3 cup, depending on preference)
1 tbsp
apple cider vinegar