INGREDIENTS
1
head frisée (washed and torn into small pieces)
1/2
a 5-oz container mixed greens such as baby red leaf and mache
2
oranges (peel cut away and segments sliced)
1/2 cup
dried cranberries
1/2 cup
fresh or frozen cranberries (thawed)
3 tbsp
red wine vinegar
1 1/2 tbsp
fresh lime juice
2 tbsp
sugar
1/2 tsp
course salt
2/3
cup olive oil