INGREDIENTS
6
Eggs, large
1/4 cup
All-purpose flour
2/3 cup
Bittersweet chocolate chips
1/4 cup
Cocoa powder, Dutch-process
1/8 tsp
Cream of tarter
6 oz
Dark or bittersweet chocolate, fine
1/3 cup
Granulated sugar
2 1/4 cups
Powdered sugar
1/8 tsp
Table salt
1 tsp
Vanilla extract
14 tbsp
Butter, unsalted
8 tbsp
Heavy cream
3/4 cup
Andes peppermint crunch baking chips
2 tbsp
Water