INGREDIENTS
2 tbsp
Celery
1/4 cup
Scallions
2
Eggs (100 g
1 cup
All-purpose gluten-free flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, coarsely ground yellow
3/4 tsp
Kosher salt
1
Neutral oil
1 cup
Buttermilk
3 oz
Cheddar cheese, sharp yellow grated