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Gluten Free Cranberry Coconut Chocolate Chip Cookies

La Casa de Sweets
  • 22 minutes
  • Serves 24

INGREDIENTS

1 cup

Cranberries, fresh

1 tsp

Baking soda

1/2 cup

Brown sugar

1 tbsp

Cornstarch

2 cups

Oat flour

1 pinch

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Coconut

1 stick

Butter, unsalted

3 tbsp

Milk

½ cup chocolate chips (dairy-free and gluten free when necessary)