Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
lukewarm water
1 tbsp
sugar
4 1/2 tsp
dry yeast
2
large egg yolks
2 oz
extra virgin olive oil
3 cups
gluten-free flour mix (Bob's Red Mill 1-to-1 Gluten-Free Flour) + extra for working with the dough
2 tsp
xanthan gum
2 tsp
baking powder
2 tsp
Kosher salt
4 tbsp
polenta