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Elegant and Easy Gluten-Free Party Puffs

Shirley Braden of Gluten Free Easily
  • minutes
  • Serves

INGREDIENTS

1 cup

water

1/2 cup

butter (or non-dairy butter or coconut oil; please read notes regarding measurement)

1 cup

sifted gluten-free all-purpose flour (I used my Two-Ingredient Gluten-Free Flour Mix; see notes)

4

eggs