INGREDIENTS
2 cups
Carrots
1 cup
Pineapple
3
Eggs, large
1 tbsp
Lemon juice
2 1/2 tsp
Baking soda
3/4 cup
Brown sugar
1 tbsp
Cinnamon
3 cups
Confectioners sugar
2 1/2 cups
Gluten free all purpose flour
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tbsp
Vanilla
3/4 cup
White sugar
3/4 cup
Vegetable oil
2 cups
Coconut flake
1 cup
Walnuts
1 cup
Walnuts, whole or chopped
1 stick
Butter
2
packages Cream cheese
3/4 cup
Milk