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Gluten Free Carrot Cake with Coconut & Cream Cheese Frosting

Jacqui @ DishingDelish.com
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

Carrots

1 cup

Pineapple

3

Eggs, large

1 tbsp

Lemon juice

2 1/2 tsp

Baking soda

3/4 cup

Brown sugar

1 tbsp

Cinnamon

3 cups

Confectioners sugar

2 1/2 cups

Gluten free all purpose flour

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tbsp

Vanilla

3/4 cup

White sugar

3/4 cup

Vegetable oil

2 cups

Coconut flake

1 cup

Walnuts

1 cup

Walnuts, whole or chopped

1 stick

Butter

2

packages Cream cheese

3/4 cup

Milk