INGREDIENTS
5 cups
Apples
1
Egg
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1/4 cup
Garbanzo and fava flour
1 tsp
Guar gum
1/8 tsp
Nutmeg, ground
3/4 cup
Potato starch flour
5/8 tsp
Salt
1/4 cup
Sorghum flour, sweet white
13 tbsp
Sugar
1/2 cup
Tapioca flour
1/2 cup
White rice flour
2 tsp
Xanthan gum
3/4 cup
Canola oil
1/2 tsp
Cider vinegar
1/3 cup
Walnuts
5/8 cup
Water