INGREDIENTS
Cake:
2 1/2 cups
gluten free flour (use one of the three we talked about)
2 cups
cocoa powder
1 1/4 cups
sugar
2 1/4 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 cup
sour cream
1 1/4 cups
water
1/3 cup
vegetable oil
1 1/2 tsp
vanilla
3
eggs
Dark Chocolate Ganache:
5 1/2 oz
melted dark chocolate
5 oz
heavy cream
1/2 oz
sugar