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Loveletter Cakeshop's Gluten Free Chocolate Overload Cake

Sandi Gaertner
  • 60 minutes
  • Serves 10

INGREDIENTS

Cake:

2 1/2 cups

gluten free flour (use one of the three we talked about)

2 cups

cocoa powder

1 1/4 cups

sugar

2 1/4 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 cup

sour cream

1 1/4 cups

water

1/3 cup

vegetable oil

1 1/2 tsp

vanilla

3

eggs

Dark Chocolate Ganache:

5 1/2 oz

melted dark chocolate

5 oz

heavy cream

1/2 oz

sugar