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Peppermint Meltaway Cookies

Gayle F.
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

butter, softened - make sure it’s at room temperature or you won’t have good results.

1/2 cup

confectioners' sugar

1/2 tsp

peppermint extract

1 1/4 cups

all-purpose flour

1/2 cup

cornstarch (yes, you read that right - ½ cup)

Frosting:

2 tbsp

butter, softened

1 1/2 cups

confectioners' sugar

2 tbsp

2% milk

1/4 tsp

peppermint extract

1/2 cup

crushed peppermint candies (I use candy canes)