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Grain-Free Blueberry Buttermilk Muffins with Streusel Topping

Jaclyn Harwell
  • 27 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh

4

Eggs

1

2 + 1/8 cup - coconut sugar

1/2 tsp

Baking soda

1

2 + dash tsp Cinnamon

1/2 cup

Coconut flour

1/2 cup

Palm shortening

1/2 tsp

Salt

1 cup

Tapioca flour

1 tsp

Vanilla

1/4 cup

Pecans or walnuts

1/4 cup

Butter

1/2 cup

Buttermilk