INGREDIENTS
1 cup
Blueberries, fresh
4
Eggs
1
2 + 1/8 cup - coconut sugar
1/2 tsp
Baking soda
1
2 + dash tsp Cinnamon
1/2 cup
Coconut flour
1/2 cup
Palm shortening
1/2 tsp
Salt
1 cup
Tapioca flour
1 tsp
Vanilla
1/4 cup
Pecans or walnuts
1/4 cup
Butter
1/2 cup
Buttermilk