Fresh Peach Cake with Streusel Filling {Gluten Free}

INGREDIENTS

2 cups

Bob's Red Mill Gluten Free 1:1 Baking Flour*

1 1/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

salt

1 stick

unsalted butter, softened

3/4 cup

granulated sugar

1/4 cup

light brown sugar

large eggs

1 1/2 tsp

vanilla extract

1 cup

plain non-fat Greek yogurt

2 cups

diced peaches (2 medium sized peaches)

1/3 cup

light brown sugar

1/3 cup

chopped walnuts, or your favorite nut

1 tsp

ground cinnamon

1 pinch

salt