INGREDIENTS
2
large bananas
Roasted banana puree
32 oz
whole milk
4
egg yolks
1/3 cup
corn starch
1/2 cup
plus 2 Tablespoons granulated sugar ((or as sweet as you like))
1/2 cup
dulce de leche ((the thicker and darker, the more flavor))
1 tsp
fine sea salt ((or to taste))
2 tsp
vanilla
6 oz
(3/4 block) softened cream cheese
6 oz
dulce de leche ((the thicker and darker, the more flavor))
3 tbsp
granulated sugar ((or as sweet as you like))
1/2 tsp
fine sea salt ((you want this part to be fairly assertively salted))
1/4 tsp
vanilla
8 oz
heavy cream or whipping cream
1
lot of cookies of your choice: vanilla wafers (, shortbread, etc. The Lorna Doones were lovely.)
4
large bananas (, ripe but not overly so)