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Dulce de Leche Roasted Banana Pudding

onlinepastrychef with an assist from Gary and Cecilia
  • 75 minutes
  • Serves

INGREDIENTS

2

large bananas

Roasted banana puree

32 oz

whole milk

4

egg yolks

1/3 cup

corn starch

1/2 cup

plus 2 Tablespoons granulated sugar ((or as sweet as you like))

1/2 cup

dulce de leche ((the thicker and darker, the more flavor))

1 tsp

fine sea salt ((or to taste))

2 tsp

vanilla

6 oz

(3/4 block) softened cream cheese

6 oz

dulce de leche ((the thicker and darker, the more flavor))

3 tbsp

granulated sugar ((or as sweet as you like))

1/2 tsp

fine sea salt ((you want this part to be fairly assertively salted))

1/4 tsp

vanilla

8 oz

heavy cream or whipping cream

1

lot of cookies of your choice: vanilla wafers (, shortbread, etc. The Lorna Doones were lovely.)

4

large bananas (, ripe but not overly so)