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Fried Shrimp Tacos with Avocado Relish

Dinner at the Zoo
  • 27 minutes
  • Serves 8

INGREDIENTS

8

flour tortillas

1

Party Size box of SeaPak Popcorn Shrimp

1/3 cup

sour cream

For the slaw:

2 cups

shredded red cabbage

1 tbsp

lime juice

1 tbsp

olive oil

1 tsp

honey

1/4 cup

chopped cilantro

salt and pepper

For the avocado relish:

1 1/2

of diced avocado

1/4 cup

minced red onion

1 tbsp

lime juice

2 tbsp

chopped cilantro

salt

Optional garnishes: lime wedges and cilantro sprigs