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Bacon, Egg and Cheese Monkey Bread

Cathy Trochelman
  • 45 minutes
  • Serves 6

INGREDIENTS

*Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan (double the ingredients.)

1 16 ounce can

refrigerated biscuits

4 tbsp

Roundy's salted butter (melted)

6

large Roundy's eggs (scrambled)

1/2 lb

Roundy's bacon (cooked and crumbled)

1 cup

Roundy's shredded cheddar cheese

2 tbsp

fresh chives

For sauce:

1/4 cup

lowfat mayo

1/4 cup

Roundy's sour cream

1 tsp

lemon juice

1/2 tsp

dijon mustard