INGREDIENTS
1/2 cup
Nucoa (or other butter alternate)
1/2 cup
Gluten free graham crackers, crushed (I use Josef brand cinnamon cookies)
1/2 cup
Peanut butter (creamy or crunchy depending on texture you want. Other nut butters or soy butter also work well.)
2 tsp
Vanilla
1/2 lb
Powdered Sugar
1 cup
Dairy free chocolate chips (I use Chocolate Dream brand)