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Lemon Coconut Cake (Gluten-free, dairy-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon, zest

4

Eggs

1 1/4 cups

Coconut milk

5 2/3 tbsp

Lemon juice

2 1/4 tsp

Baking powder

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Url]xanthan∞http://amzn.to/2dmhsmd[/url] or guar gum

1 tsp

Vanilla extract

10 tbsp

Url]. coconut oil∞http://amzn.to/2dmpj9z[/url