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Brown Butter Gnocchi with Summer Squash, Almonds & Soft-Boiled Eggs

Angie

INGREDIENTS

2

Farm Eggs

10 oz

Gnocchi

1

Lemon

1

Yellow Summer Squash

1

Bunch Parsley

2 tbsp

Butter

2 tbsp

Crème Fraîche

1/3 cup

Grated Parmesan Cheese

1/4 cup

Almonds

View Detailed Directions