INGREDIENTS
2
Bananas, medium
150 g
Blueberries
1/2 tbsp
Blueberry, freeze dried powder
120 milliliters
Almond milk
1 tbsp
Maple syrup
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
70 g
Buckwheat flour
1 tsp
Cinnamon
75 g
Coconut sugar
1 pinch
Sea salt
95 g
Teff flour
2 tsp
Apple cider vinegar
80 milliliters
Coconut oil
50 g
Desiccated coconut
250 g
Coconut yoghurt
1
X 400ml can full fat coconut milk