INGREDIENTS
4
Eggs, large
2 1/2 tsp
Baking powder
1 cup
Double-dutch dark cocoa or dutch-process cocoa
1 1/2 cups
King arthur multi-purpose flour or brown rice flour blend, Gluten-Free
1 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract, gluten-free
1 tsp
Xanthan gum
2/3 cup
Vegetable oil
2 tbsp
King arthur cake enhancer
1 1/3 cups
Water