Memphis Style Mac & Cheese

INGREDIENTS

1 tbsp

chili powder

1 tbsp

dark brown sugar

1 tsp

paprika

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1 1/2 lb

boneless (skinless chicken thighs)

2 1/2 cups

cavatappi pasta (or similar shape such as rotini pasta)

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

1/2 cup

chicken broth

1 cup

heaping of extra sharp cheddar cheese

1 cup

heaping of intense white cheddar cheese

Salt and pepper (to taste)