INGREDIENTS
1
box Pepperidge Farms Puff Pastry (2 sheets)
1
package cream cheese, softened (8 oz.)
1/4 cup
sugar
1
egg
1 tsp
maple extract
1 cup
caramel square candies (26 squares unwrapped)
1/4 cup
heavy whipping cream
1 cup
chopped pecans
1/2 cup
dark chocolate chips
1/2 tsp
shortening