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Gluten Free & VEGAN Lemon Poppyseed Cake

Hayley Parker, The Domestic Rebel
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Lemon, Juice of

2

Lemon, Zest of

1

Raspberries

3/4 cup

Applesauce, unsweetened

1

pkg Bob's red mill vanilla cake mix, GF

1 tbsp

Poppyseeds

2 cups

Powdered sugar

1/2 cup

Vegetable or canola oil

1/2 cup

Water