Green Chilie Chicken Enchilada Rice Bake

INGREDIENTS

4 cups

cooked rice of choice, I used white basmati

10 oz

can Old El Paso Mild Enchilada Sauce

4 1/2 oz

can Old El Paso chopped Green Chilies

2 cups

cooked shredded or chopped chicken

10 oz

can diced tomatoes

1 1/2 cups

corn

2 tbsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic salt

1 1/2 cups

shredded cheddar cheese