INGREDIENTS
1 pint
Golden currants, fresh
4
Eggs, large white
3 tbsp
Pasteurized or reconstituted powdered egg whites
2 tbsp
Confectioners' sugar
1/2 tsp
Cream of tartar
1 1/4 cups
Superfine sugar
1 tsp
Vanilla extract, pure
8 oz
Cream cheese
1 cup
Greek-style whole milk yogurt