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Lemon Cream Cheese Scones with Strawberries

Jen Sobjack
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lemon

3/4 cup

Strawberries, fresh

2 tbsp

Lemon juice, fresh

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 tsp

Salt

1 1/4 tbsp

Vanilla

1/4 cup

Butter, unsalted

3 tbsp

Butter

1 cup

Buttermilk

4 oz

Cream cheese

1 tbsp

Heavy cream or milk