INGREDIENTS
1 cup
Strawberries, fresh
1
Egg, large
2 3/4 cups
All-purpose flour
1 cup
Confectioners' sugar
1 1/2 tbsp
Cornstarch
1/2 cup
Granulated sugar
1 tsp
Rodelle vanilla
1/2 tsp
Table salt
2 1/4 tsp
Yeast, instant dry
3 tbsp
Butter, unsalted
3/8 cup
Milk
1/2 cup
Water