INGREDIENTS
1/2 lb
ground pork
2 tsp
garlic (finely minced)
2
green onions (green part only, chopped)
2 tsp
fresh ginger (grated)
1 tsp
rice vinegar
1 tbsp
soy sauce
1 tsp
chili garlic sauce/paste
1 tsp
sesame oil
20
square wonton wrappers
1 tsp
cornstarch
1/3 cup
cold water
2 tbsp
vegetable oil
1/4 cup
water (divided)