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The Absolute Best Ever Twice Baked Potatoes

Karlynn Johnston
  • 100 minutes
  • Serves 8

INGREDIENTS

4

large baking potatoes russet but I have used red

6

slices bacon

1/4 cup

sour cream

1/2 cup

cream cheese

1/2 cup

milk

1/2 cup

butter

1/2 tsp

seasoning salt

1/2 tsp

pepper

1 cup

or so of shredded Cheddar cheese

green onions