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10-Minute Chicken Florentine Pasta

Jenny Melrose
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, cooked

6 oz

Baby spinach

12 oz

Spaghetti, thin

1

jar Sundried tomatoes in olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan cheese, grated