INGREDIENTS
1/2 lb
ground beef
1/4 cup
flour
3 cups
strained tomatoes no salt added
2 cups
milk I used whole milk for a creamier finish
1/2 cup
shredded asiago cheese
1/2 cup
shredded sharp cheddar cheese
1/2 tsp
garlic powder
1/4 tsp
italian seasoning
1/2 tsp
kosher salt more to taste if needed
freshly cracked black pepper
2 cups
frozen tortellini
4
slices provolone cheese