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Taquitos with Chicken, Smoked Cheddar and Pepper Jelly

Lindsey Johnson
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Chicken, cooked

1/4 cup

Pepper jelly

1

Little oil or non-stick cooking spray

12

Corn tortillaland tortillas

12

cut into slices 4 ounces smoked cheddar, smoked