Peach Crisp (gluten-free and vegan)

INGREDIENTS

1/2 tsp

Lemon, zest

Peaches, large ripe pitted and sliced

1/2 cup

Rolled oats, gluten-free

1/2 cup

Agave nectar or pure maple syrup

2 tbsp

Lemon juice, fresh

1/2 tsp

Cinnamon, ground

1 pinch

Nutmeg, ground

1 pinch

Sea salt

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

3/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour