INGREDIENTS
1
rack Baby back ribs
1 tsp
Garlic
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1 tbsp
Dijon mustard
2 tsp
Horseradish, prepared
2 tsp
Liquid smoke
1 1/2 cups
Mayonnaise
1/2 tsp
Mustard, dry
1 1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/2 tbsp
Chili powder
1 tbsp
Paprika
2 tsp
Salt
1/2 cup
Apple cider vinegar
1/2 tbsp
Cumin
1 cup
Water
2 tablespoons Swerve (or preferred sweetener)