INGREDIENTS
1 1/2 cups
pecans (or nut of choice)
1/2 cup
shredded coconut
1/4 cup
coconut butter (I used homemade toasted coconut butter)
2 tbsp
pecan butter (or nut butter of choice)
2 tbsp
chia seeds
2 tbsp
flax meal
2 tbsp
hemp seeds
1
date (optional - skip to keep keto)
1 tsp
vanilla bean ghee OR coconut oil (use coconut oil to keep vegan)
1 1/2 tsp
cinnamon
1/2 tsp
vanilla bean powder (or vanilla extract)
1/4 tsp
kosher salt