INGREDIENTS
1 tsp
Garlic powder
1/2 tsp
Monk fruit extract
1 tsp
Onion powder
6 oz
Tomato paste
1 tbsp
Lemon juice
29 oz
Tomato sauce, no salt added
2 tbsp
Worcestershire sauce
1 tsp
Chili powder
1/4 tsp
Maple extract
3 tsp
Pink sea salt
3 tbsp
Bragg's organic apple cider vinegar